Ingredients

8 large British Lion eggs, beaten and seasoned
4 quality sausages of your choice
100g smoked pancetta rashers, halved
100g chestnut mushrooms, sliced
100g sunblush tomatoes
4 spring onions, sliced
Salt and pepper
Dip sauce to serve (optional)

How to Make It

    1 Preheat the oven to 200°C/400°F/gas 6. Grill the sausages until cooked through. Remove and slice each sausage on the diagonal into four pieces.
    2 Meanwhile, add the mushrooms and pancetta to a frying pan and cook over a medium to high heat until golden.
    3 Add the sausages to the pan along with the sunblush tomatoes and spring onion, then pour in the eggs. Cook until just set around the edges.
    4 Transfer to the hot oven and cook for around 6-8 mins until the top is golden and the eggs are set. Turn out onto a plate and serve with a big dollop of your favourite sauce.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Nutrition Information Serves 4

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