USA recipes

Content Sharing Opportunity

Hello! I hope this email finds you well. My name is Jasmine and I'm with SEEK BUSINESS CAPITAL. We offer consulting services and funding procurement to small businesses across America, and our primary goal is to provide small businesses with fast access to financing.

I'm part of the team that takes care of the Seek Business Capital Blog, which houses a series of really informative articles covering a wide range of topics that could be useful to business owners, entrepreneurs, and anyone looking for financial tips and other important information.

To give you a quick peek, here's an example of the kind of content that we create:

Couples Credit Card Management
https://docs.google.com/document/d/1VFkuJW3Ag2EaQBVcDnxI_DVPSrNPB7_PAwN6lUsiUMc/edit?usp=sharing

We are looking for partner sites with whom we can share our content, and onebestpersonality.wordpress.com seem like a really great fit. If you'd be willing to share our articles on your site, we would be more than happy to promote yours via Twitter, where our team has built a pretty good following. Let me know if you're up for something like this. Happy to answer any questions, so just let me know if you have any and I'll get back to you as soon as I can.

Thanks very much and looking forward to hearing back from you.

All the best,

Jasmine Lee

Content Relations

SeekCapital.com

ᐧ

No comments

Collaborating

Hello there!

I'm Karina from the Editorial team over at the Charlie Blog. We focus on helping people be better with money through simple, timely, and actionable advice.

We're in the process of crafting more articles about relationship tips and we're looking to collaborate with relevant blogs.

If you're interested, we wrote about "Newly Single? How to Financially Get Over Your Ex," which you can access here: https://www.hicharlie.com/blog/newly-single-financially-ex/. It might make for a good addition to onebestpersonality.wordpress.com. Might you be interested in publishing it on your site? If you decide to do so, we could help promote your content as well across our social media channels.

Let me know if you'd like me to clarify further. Thank you!

Regards,

Karina Santos

ᐧ

No comments

Homemade Fudgesicles

1 pkg Chocolate Instant Pudding

1 1/2 cups milk

2 cups Kool Whip

How to make it

Dissolve the pudding in the milk, stir in the Kool Whip and spoon into 3 oz Dixie cups. Insert a popsicle stick and freeze

No comments

Brooke's Best Bombshell Brownies

1 cup butter, melted .

3 cups white sugar

1 tablespoon vanilla extract

4 eggs

1 1/2 cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon salt

1 cup semisweet chocolate chips

How to make it

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Prep
15 m
Cook
35 m
Ready In
50 m

No comments

White Chocolate Raspberry Cheesecake

1 cup chocolate cookie crumbs

3 tablespoons white sugar

1/4 cup butter, melted

1 (10 ounce) package frozen raspberries

2 tablespoons white sugar

2 teaspoons cornstarch

1/2 cup water

2 cups white chocolate chips

1/2 cup half-and-half cream

3 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

3 eggs

1 teaspoon vanilla extract

How to make it

In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.

In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.

In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Prep
1 h
Cook
1 h
Ready In
10 h

No comments

AMISH CINNAMON BREAD-

What You'll Need

Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or homemade buttermilk--- 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

How to Make It

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

No comments

Pineapple Cake

What You'll Need

1 yellow cake mix
1 small box vanilla pudding mix
4 eggs
1/3 cup oil
20 oz. can crush pineapple, divided
Glaze
¼ cup butter
¾ cup crushed pineapple
2 cups powder sugar

How to Make It

Preheat oven to 350⁰F. Grease and flour Bundt pan or angel food cake pan. Set aside ¾ cup of crushed pineapple for glaze.
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
For glaze; in small sauce pan melt butter add the ¾ cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

No comments

Older
Stories

Pages

USA recipes

Content Sharing Opportunity

Collaborating

Homemade Fudgesicles

Brooke's Best Bombshell Brownies

White Chocolate Raspberry Cheesecake

AMISH CINNAMON BREAD-

What You'll Need

How to Make It

Pineapple Cake

What You'll Need

How to Make It

Subscribe