Ingredients

    2/3 cup Original Bisquick® mix
    1/2 cup grated Parmesan cheese
    1/2 teaspoon salt or garlic salt
    1/2 teaspoon paprika
    3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
    1 egg, slightly beaten
    3 tablespoons butter or margarine, melted

How to Make It

    Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
    2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
    3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.