Ingredients

Chicken pieces for 8 to 10 people (I use boneless, skinless breasts)
2 teaspoons paprika
1 Tablespoon of kosher salt
2 teaspoons of garlic salt
1 cup of heavy cream
1 can of cream of mushroom soup

How to make this recipe

Preheat the oven to 350º F.

Mix the salt, garlic salt, and paprika together. Pat onto the chicken pieces. Put the chicken in a 9x13-inch baking pan. Mix the cream and soup together. Pour evenly over the chicken, making sure each piece is covered with cream.

Bake un-covered for 1 ½ hr.
Garnish with chives or scallions and serve.

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