Crescent Chicken
Ingredients
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Instructions
Preheat oven to 350
Prepare soup using milk and set aside.
Separate crescent rolls.
Spoon chicken and cheese onto each crescent; roll and seal to enclose filling.
Place in a 9×13 baking dish.
Pour soup over rolls.
Bake at 350 uncovered for 30 mins.
1 comments
Cooking it now.... I think they need to make extra jumbo cressants because THAT was a pain in the butt......
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