Ingredients

2 (16oz) containers sour cream (I used one light and one fat free)
2 cups cheddar cheese, shredded (2%)
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

How to Make It

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. I mean really?? That's it? These are absolutely devine. That's the only thing you need to know about this dish.

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