1 lb. ground beef
1 med. onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 T. worcestershire sauce
1 T. my house seasoning (equal parts garlic powder, onion powder and black pepper...combine and store in an airtight container)
10 oz. can diced tomatoes with green chilies, undrained
10 oz. beef broth (I used the empty tomato can to measure)
3 C. chopped cabbage
1 C. shredded extra sharp cheddar cheese (or more if you like)



How to make this recipe

Brown the ground beef in a skillet over med. high heat and drain off the grease. Add the onion, bell pepper, garlic, worcestershire and house seasoning. Combine well. Add the tomatoes and broth, stir and then add in the cabbage. Cover and reduce the heat to medium and cook until the cabbage is tender but not mushy, about 20-25 minutes. Uncover and stir in the cheese, cook until the cheese is melted. Serve over rice if desired.