Pepper Jack Meat Loaf
What You'll Need
- 1 egg
- 1/4 cup chopped onion
- 1/2 to 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 c crushed and seasoned pork rinds
- 1-1/2 pounds lean ground beef (90% lean)
- 1 cup (4 ounces) pepper Jack cheese, divided
- 1 cup salsa, optional
How to Make It
- In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese.
- Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired. Makes 6 servings.
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NorthBourne Foods is a wholesale supplier and distributor of ground beef in Houston and San Antonio Texas, Katy, Cypress, Sugar land and Atlanta Georgia. Call us with your order today on 713-973-9595. Please visit our official website : https://www.northbournefoods.com/beef-products
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