Earthquake Cake
What You'll Need
- 1 Cup Flaked Coconut
- 1 Cup chopped Pecans
- 1 Box German Chocolate Cake Mix
- 1 (8 oz.) package cream cheese
- 4 cups confectioners’ sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- Chocolate Chips
How to Make It
- 1. Preheat oven to 350 degrees. Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- 2. Layer coconut and pecans in the bottom of pan.
- 3. Prepare cake mix according to package instructions and pour over pecans and coconut.
- 4. Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar and beat until smooth. Pour over cake mix.
- 5. Bake at 350 degrees for 40 minutes or more - check it to make sure the bottom part is cooked with the toothpick test - so the toothpick does not have gooey cake on it from the bottom
- Sprinkle a handful of chocolate chips on top to the hot cake after you remove it from the oven
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