Pineapple Cake







What You'll Need



  • 1 yellow cake mix
  • 1 small box vanilla pudding mix
  • 4 eggs
  • 1/3 cup oil
  • 20 oz. can crush pineapple, divided
  • Glaze
  • ¼ cup butter
  • ¾ cup crushed pineapple
  • 2 cups powder sugar

How to Make It


  1. Preheat oven to 350⁰F. Grease and flour Bundt pan or angel food cake pan. Set aside ¾ cup of crushed pineapple for glaze.
  2. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
  3. For glaze; in small sauce pan melt butter add the ¾ cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

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