Ingredients

3-1/2 quarts vanilla ice cream, softened
4 cups graham cracker crumbs
1 cup butter, melted
3/4 cup sugar
2 cans (12 ounces each) frozen orange juice concentrate, thawed

How to Make It

this makes a great dessert on a summer evening! I sometimes quarter this recipe for a nice desser ,wonderful. I served it to some guests and they loved it. ... So to prepare thsi recipe you need first to use a bowl, and then mix cracker crumbs & sugar; stir in butter. Then set aside two cups for topping.
Second step : Now you need to press remaining crumb mixture into 2 greased 15-in. x 10-in. x 1-in. pans. make sure to cover then freeze at least 10 mins.
Step 3 : At this step all what you need to do is to use a large bowl, and mix ice cream & orange juice concentrate till smooth. And spoon over crusts (pans will be full). Finally freeze about 10 mins.
Step 4 : Finally step , now after all that you need next to sprinkle with reserved crumb mixture; and press down but make sure to do it gently. Neext cover & freeze for up to 2 months. Move out from the freezer 15 mins before serving.Enjoye!!