Ingredients

    10 slices of white bread (we used Private Selection Sugarhouse Maple Streusel bread - yum!)
    10 teaspoons of nutella
    1 large egg
    1 and 1/2 tablespoon milk
    1/2 cup sugar
    1 tablespoon ground cinnamon
    butter, for frying
    Remove the crusts from the slices of bread. Discard the crusts. Or eat them because that Maple Streusel bread is delish).

How to Make It

    Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one teaspoon of nutella, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of nutella.
    In a bowl, whisk the egg and milk until combined.
    In a shallow dish, combine the sugar and cinnamon and mix well.
    Heat some butter in a skillet. Dip each roll in the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture. Serve immediately.

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